3/28/2013
3/27/2013
3/25/2013
3/21/2013
3/20/2013
3/19/2013
Final product of the day
The most memorable dish from today was the Lyonnaise Potato and the Ratatouile. I would make it again.
Back from Spring Break
My new week has started. Hot Kitchen 1.
Spring break (1 week) is now over.
The chef seemed to be nice but I think he can be strict.
I was too scared to take a picture of him so maybe next time.
He tries to joke around but I honestly don't think he's funny. So I sometimes don't know what to do..
Hopefully, I'll survive!
Spring break (1 week) is now over.
The chef seemed to be nice but I think he can be strict.
I was too scared to take a picture of him so maybe next time.
He tries to joke around but I honestly don't think he's funny. So I sometimes don't know what to do..
Hopefully, I'll survive!
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