My new week has started. Hot Kitchen 1.
Spring break (1 week) is now over.
The chef seemed to be nice but I think he can be strict.
I was too scared to take a picture of him so maybe next time.
He tries to joke around but I honestly don't think he's funny. So I sometimes don't know what to do..
Hopefully, I'll survive!
My name is SangHyun Ahn. English name is Timothy. I'm currently going to Gros Bonnet Academy to learn how to cook! I'll be posting daily class that I go through and some of the recipes/foods that I would like to post. Please follow my blog if you're interested in culinary arts or you just love food in general!
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