The most memorable dish from today was the Lyonnaise Potato and the Ratatouile. I would make it again.
My name is SangHyun Ahn. English name is Timothy. I'm currently going to Gros Bonnet Academy to learn how to cook! I'll be posting daily class that I go through and some of the recipes/foods that I would like to post. Please follow my blog if you're interested in culinary arts or you just love food in general!
0 comments:
Post a Comment