Hi everyone. It has already been 2 weeks into my Garde Manger course and I've been very busy while having fun. For those of you who may not know about Garde Manger, this course specializes in "cold food" like salads, dressings, etc.
I've wanted to keep up with my blog and post the recipes, food names, and my thoughts and opinions but I have just been exhausted with my new start. I will try my best to post the food names (at the least) whenever I post new pictures. You may also comment below to request for the recipe. Thanks for your views~!
안녕하세요. 벌써 Garde Manger (가드 만절) 클라스를 들은지 2주가 지났네요. 제가 초등 시절떼 미국으로 와서 한국말이 조금 서툴어요.. ㅜ.ㅜ;; 이해해주시길..
만약에 레시피같은거 궁금하시다면 코멘트 남겨주세요~
요즘 본격적으로 음식을 만들기시작해서 엄청 바쁘네요. 그래서 글은 쓸 기회가없었어여... 다음 부턴 최대한 음식의 제목은 올릴수있게 노력해볼게요. 그니깐 게속 구독해주시고 응원 부탁드립니다.
My name is SangHyun Ahn. English name is Timothy. I'm currently going to Gros Bonnet Academy to learn how to cook! I'll be posting daily class that I go through and some of the recipes/foods that I would like to post. Please follow my blog if you're interested in culinary arts or you just love food in general!
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