My name is SangHyun Ahn. English name is Timothy.
I'm currently going to Gros Bonnet Academy to learn how to cook!
I'll be posting daily class that I go through and some of the recipes/foods that I would like to post.
Please follow my blog if you're interested in culinary arts or you just love food in general!
My swan's neck was too fragile and skinny that it broke off with the head. I could not slice the wings to spread apart too well. I have to practice a lot more!
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