My name is SangHyun Ahn. English name is Timothy. I'm currently going to Gros Bonnet Academy to learn how to cook! I'll be posting daily class that I go through and some of the recipes/foods that I would like to post. Please follow my blog if you're interested in culinary arts or you just love food in general!
2/28/2013
2/27/2013
2/26/2013
2/25/2013
2/21/2013
2/20/2013
Gordon Ramsay cuts his finger on The Ellen Show
Just thought I would share to people who MAY be starting to cook like me and is having a hard time cutting. Even a profession cuts themselves so let's PRACTICE!
2/19/2013
Mayonnaise time~
About to make mayonnaise soon.
Ingridents
Egg yolks, pasteurized 4
Salt 1 tsp
White pepper TT
Dry mustard 1tsp
Wine vinegar 3Tbsp
Salad oil 28fl.oz.
Lemon juice TT