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Art de Cuisine

My name is SangHyun Ahn. English name is Timothy. I'm currently going to Gros Bonnet Academy to learn how to cook! I'll be posting daily class that I go through and some of the recipes/foods that I would like to post. Please follow my blog if you're interested in culinary arts or you just love food in general!

11/06/2013

Garde Manger 3rd rotation class final

Shrimp with curry butter canapé & Caprese & Terrine w/balsamic glaze & Meatballs on puff pastry & something
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