Art de Cuisine
My name is SangHyun Ahn. English name is Timothy. I'm currently going to Gros Bonnet Academy to learn how to cook! I'll be posting daily class that I go through and some of the recipes/foods that I would like to post. Please follow my blog if you're interested in culinary arts or you just love food in general!
12/18/2013
12/09/2013
12/04/2013
12/03/2013
12/02/2013
11/06/2013
Garde Manger 3rd rotation class final
Shrimp with curry butter canapé & Caprese & Terrine w/balsamic glaze & Meatballs on puff pastry & something
..